Ian Snow Makes: Lemon & muscovado sugar biscuits




This is a quick and simple recipe to whip up! So quick, I decided to start making it at 10pm last night – let’s call it a late night sweet-tooth craving! The combination of tart lemons and sweet muscovado sugar makes these little biscuits really special. Perfect for any occasion, or fill a jar with them as a sweet gift.

125g Butter (at room temperature)
100g Caster sugar
1 Free-range egg
200g Plain flour
2 Lemon zests
¼ Teaspoon baking powder
1 pinch sea salt
3 Tablespoons muscovado sugar

  1. Beat the butter and sugar in a bowl with an electric mixer until creamy
  2. Next, beat in the egg until the mixture is light and fluffy
  3. Add the flour, lemon zest, baking powder and salt and mix until you have a ball of dough
  4. Cover and place in the fridge for 2 hours, or until firm
  5. Preheat your oven to 180°C/350°F/gas 4
  6. Roll out the dough on a floured surface until ½cm thick. Cut out your desired shapes and place on a greaseproofed tray
  7. Sprinkle with muscovado sugar and bake for 10 to 12 minutes until the edges are light brown
  8. Transfer to a wire rack to cool and enjoy!



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